On the occasion of "World Food Day," and as part of its efforts to promote sustainable development concepts and raise health and environmental awareness across the campus, the Sustainable Development Unit, in collaboration with the College of Health and Medical Technologies / Department of Therapeutic Nutrition, organized an awareness workshop titled:
"Sustainable Nutrition: How Our Food Choices Affect Our Health and the Environment"
The workshop was presented by Lecturer Maymouna Abdullah Khalifa (Faculty member in the Department of Therapeutic Nutrition), who highlighted the importance of healthy food choices and their direct impact on environmental sustainability, targeting female students and staff members.
This initiative comes as part of a series of ongoing activities organized by the university to support the United Nations Sustainable Development Goals (SDGs) and promote healthy, sustainable lifestyle practices.
"Sustainable Nutrition: How Our Food Choices Affect Our Health and the Environment"
The workshop was presented by Lecturer Maymouna Abdullah Khalifa (Faculty member in the Department of Therapeutic Nutrition), who highlighted the importance of healthy food choices and their direct impact on environmental sustainability, targeting female students and staff members.
This initiative comes as part of a series of ongoing activities organized by the university to support the United Nations Sustainable Development Goals (SDGs) and promote healthy, sustainable lifestyle practices.
Related Goals
Goal 2
End hunger, achieve food security, improve nutrition, and promote sustainable ag...
